Q Fanatic

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We’ve taken ourcooking styles not only from the Appalachian range and the banks of the lower Mississippi and Missouri rivers where slow roasted meats and sauces to smother them in have been perfected over the years, but from influences all around the world, where people have also been roasting and grilling since the discovery of fire.

Tuesday - Thursday 11am-2pm / 4pm - 8pm
Friday 11am-9pm

Party Room available by reservation only,
Minimum purchases required

Charles “Charlie” Johnson
is excited to announce the grand opening of Q fanatic.
Charlie owned The Italian Caf in Bloomington for 8 years before being inflicted with ulcerative colitis, forcing him to get out of the business for a time. During his down time, Charlie surveyed the market finding BBQ to be under represented and then watched for a good location. Six months after Charlie began planning, he finished retooling the abandoned Mansetti’s pizzeria in Champlin and opened the doors as Q fanatic.
Featuring an assortment of slow roasted meats and delicious sides with influence from across the south and around the world.
One patron put it best on one of the coldest days of the winter
“this food tastes like summer”.

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